Haviland Glop Recipe

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Haviland Glop
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Ingredients
7
Count
Nutrition
175
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  4. Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.52 Kcal (731 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 57.88mg 19%
Sodium 369.69mg 15%
Potassium 264.83mg 6%
Total Carbs 3.84g 1%
Sugars 0.67g 3%
Dietary Fiber 0.18g 1%
Protein 17.13g 34%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 197.56 Kcal (827 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 15%
Cholesterol 65.52mg 19%
Sodium 418.49mg 15%
Potassium 299.79mg 6%
Total Carbs 4.34g 1%
Sugars 0.76g 3%
Dietary Fiber 0.2g 1%
Protein 19.39g 34%
Vitamin C 1mg 2%
Iron 1.5mg 7%
Calcium 154.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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