Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
- Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.8 Kcal (4894 kJ) | ||
| Calories from fat | 959.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.6g | 164% | |
|---|---|---|---|
| Cholesterol | 124.45mg | 41% | |
| Sodium | 1502.24mg | 63% | |
| Potassium | 903.84mg | 19% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 48.2g | 96% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 830.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 326.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 164% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 41% | |
| Sodium | 511.03mg | 63% | |
| Potassium | 307.46mg | 19% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.4g | 96% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 282.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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