Directions:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in salsa, tomato sauce and water.
- Heat to boiling.
- Stir in macaroni and corn.
- Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with cheese.
- Cover; let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.27 Kcal (1613 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 23% | |
| Sodium | 1747.08mg | 73% | |
| Potassium | 494.17mg | 11% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 16% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 23% | |
| Sodium | 664.61mg | 73% | |
| Potassium | 187.99mg | 11% | |
| Total Carbs | 18.85g | 17% | |
| Sugars | 3.32g | 35% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 9.3g | 49% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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