Directions:
- Brown the ground beef, over medium to medium high heat, in a large frying pan, or stock pot. Season with salt and pepper.
- Add the chopped onion, sliced mushrooms and chopped peppers. Cook until the onion is soft, and translucent, and the vegetables are almost cooked.
- Add the beef broth, cover with a lid, and bring to a boil. Add the noodles, cover, reduce heat to low, and simmer for 9-10 minutes, stirring every 3 minutes, until the noodles are cooked.
- Add the mushroom soup and parsley, stir until it's all mixed in and creamy. Taste and adjust seasoning with more salt and pepper, if necessary.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.95 Kcal (1708 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 95.21mg | 32% | |
| Sodium | 510.22mg | 21% | |
| Potassium | 656.13mg | 14% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 4.4mg | 24% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 19% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 32% | |
| Sodium | 141.62mg | 21% | |
| Potassium | 182.12mg | 14% | |
| Total Carbs | 12.88g | 15% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 7.58g | 55% | |
| Vitamin C | 5.2mg | 31% | |
| Iron | 1.2mg | 24% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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