Bird's Perfect Baked Potatoes Recipe

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Bird's Perfect Baked Potatoes
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Ingredients:

  • 4 medium russet potatoes , scrubbed clean and dried
  • 1/4 cup olive oil
  • kosher salt (optional)

Directions:

  1. Preheat oven to 425 degrees Fahrenheit. Pierce potatoes a few times with a fork. Place oil in a small bowl. Place salt in another small bowl (if using). Place one potato at a time into oil bowl, and roll potato around in oil.
  2. Shake off excess oil (and if using salt, then after shaking off excess oil, roll in salt bowl). Wrap tightly in heavy duty aluminum foil. Repeat with remaining potatoes.
  3. Place the potatoes on a baking sheet so the oil will not drip down into oven. Bake for 45 minutes to one hour until a fork inserted will not lift potato off the baking sheet.
  4. Slice still-wrapped potatoes lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with your favorite toppings.
  5. Notes: If baking potatoes with another item in the oven, this guide will help the adjustments. Using a meat thermometer, potatoes are done when the internal temperature reaches 210-220 degrees F. If you do not have a meat thermometer, then use this as a guide: for medium sized potatoes: 45 minutes at 450°F 60 minutes at 400°F 75 minutes at 375°F 90 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.47 Kcal (1220 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 24.22mg 1%
Potassium 951.5mg 20%
Total Carbs 36.33g 12%
Sugars 1.73g 7%
Dietary Fiber 3.46g 14%
Protein 5.19g 10%
Vitamin C 13.8mg 23%
Iron 1.7mg 10%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 155.87 Kcal (653 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 22%
Sodium 12.95mg 1%
Potassium 508.86mg 20%
Total Carbs 19.43g 12%
Sugars 0.93g 7%
Dietary Fiber 1.85g 14%
Protein 2.78g 10%
Vitamin C 7.4mg 23%
Iron 0.9mg 10%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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