Directions:
- Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth. Make the drippings hot in a pan.
- Put a layer of potatoes, then of onions, then cheese and another layer of potatoes. Season each layer with pepper and salt. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 498.1mg | 21% | |
| Potassium | 500.29mg | 11% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 361.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 13% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 8% | |
| Sodium | 251.02mg | 21% | |
| Potassium | 252.13mg | 11% | |
| Total Carbs | 14.57g | 10% | |
| Sugars | 3.57g | 28% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 6.86g | 27% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 182.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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