Potatoes Raclette Recipe

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Potatoes Raclette
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Lightly grease a medium casserole dish.
  3. Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
  4. Repeat two more times.
  5. Pour on the cream.
  6. Cover and bake for 45 minutes.
  7. Remove the cover and bake 15 minutes longer.
  8. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.39 Kcal (1526 kJ)
Calories from fat 202.1 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 73.49mg 24%
Sodium 534.56mg 22%
Potassium 441.06mg 9%
Total Carbs 26.38g 9%
Sugars 4.54g 18%
Dietary Fiber 3.4g 14%
Protein 16.86g 34%
Vitamin C 2.7mg 5%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 459.7mg 46%
Amount Per 100 g
Calories 169.13 Kcal (708 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 35%
Cholesterol 34.11mg 24%
Sodium 248.11mg 22%
Potassium 204.72mg 9%
Total Carbs 12.24g 9%
Sugars 2.1g 18%
Dietary Fiber 1.58g 14%
Protein 7.82g 34%
Vitamin C 1.3mg 5%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 213.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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