Directions:
- 1. Preheat oven to 350F. Score a crosshatch pattern about 1 to 1 1/2-inch wide and 1/2-inch deep into the skin and fat of ham. Arrange onions in center of a foil lined sheet pan large roasting pan and set ham on top. Bake for 1 hour.
- 2. Whisk apricot jelly, water, thyme leaves, mustard, 3 tablespoons vinegar, molasses, Worcestershire, allspice, and cloves together in a saucepan over medium heat until jelly has dissolved and sauce is smooth, about 4 minutes. Brush apricot mixture over ham after first hour, every 15 minutes until glazed, about 45 more minutes. Transfer ham to a serving platter, tent with foil and set aside.
- 3. Discard onions, remove foil and pour pan drippings into a skillet. Add broth and bring to a boil over high heat. In a small bowl, mix butter and flour together to a paste. Whisk mixture into pan juices, reduce heat and simmer until sauce thickens to a gravy-like consistency. Stir in remaining 1 tablespoon vinegar and season with salt and pepper to taste. Thinly slice ham and serve with sauce.
- Calories: 401
- Total Fat: 13 grams
- Saturated Fat: 4.5 grams
- Total Carbohydrate: 23 grams
- Protein: 49 grams
- Sodium: 3042 milligrams
- Cholesterol: 145 milligrams
- Fiber: 0.5 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4819.84 Kcal (20180 kJ) | ||
| Calories from fat | 724.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.51g | 124% | |
|---|---|---|---|
| Cholesterol | 728.92mg | 243% | |
| Sodium | 29261.41mg | 1219% | |
| Potassium | 6117.16mg | 130% | |
| Total Carbs | 412.13g | 137% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 584.64g | 1169% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 17.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 124% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 243% | |
| Sodium | 719.8mg | 1219% | |
| Potassium | 150.48mg | 130% | |
| Total Carbs | 10.14g | 137% | |
| Sugars | 0.42g | 69% | |
| Dietary Fiber | 0.16g | 26% | |
| Protein | 14.38g | 1169% | |
| Vitamin C | 1.1mg | 73% | |
| Calcium | 7.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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