Ingredients:
- drippings from roasted turkey, still in roasting pan (see recipe for roasted turkey with sage)
Directions:
- Strain the drippings into a large measuring cup or bowl. Let stand for 5 minutes, then skim off and discard the fat. (Alternatively, use a fat separator.) Place the empty pan over 2 burners over medium-high heat. Add the cider and cook for 1 minute, scraping up the bits stuck to the pan. Pour into the skimmed drippings and add enough broth to make a total of 4 cups. Melt the butter in a large saucepan over medium heat. Cook the flour, whisking, until golden, 4 to 5 minutes. Whisk in the broth mixture and bring to a boil. Reduce heat and simmer until thickened, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.8 Kcal (3026 kJ) | ||
| Calories from fat | 482.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 235.02mg | 10% | |
| Potassium | 851.44mg | 18% | |
| Total Carbs | 40.94g | 14% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 19.09g | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.38 Kcal (286 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 82% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 41% | |
| Sodium | 22.23mg | 10% | |
| Potassium | 80.55mg | 18% | |
| Total Carbs | 3.87g | 14% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 1.81g | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 6.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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