Sweet Holiday Glaze:
Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
Sweet Holiday Glaze:
Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
Pour the warm glaze over the warm ham and serve immediately.
Neelys Dry Rub Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.2 Kcal (2320 kJ)
Calories from fat	172.88 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	54.08mg	18%
Sodium	1000.29mg	42%
Potassium	950.56mg	20%
Total Carbs	84.67g	28%
Sugars	66.57g	266%
Dietary Fiber	7.79g	31%
Protein	13.58g	27%
Vitamin C	11.6mg	19%
Vitamin A	0.6mg	20%
Iron	5.8mg	32%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	232.68 Kcal (974 kJ)
Calories from fat	72.59 Kcal
		% Daily Value*
Total Fat	8.07g	30%
Cholesterol	22.71mg	18%
Sodium	419.98mg	42%
Potassium	399.1mg	20%
Total Carbs	35.55g	28%
Sugars	27.95g	266%
Dietary Fiber	3.27g	31%
Protein	5.7g	27%
Vitamin C	4.9mg	19%
Vitamin A	0.3mg	20%
Iron	2.4mg	32%
Calcium	57.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.