Glazed Smoked Ham (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 1 |
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Ingredients:
1 large onion, quartered, root end intact |
1 (5 to 7-pound) smoked ham (shank end) |
3/4 cup apricot jelly |
1/4 cup water |
8 sprigs fresh thyme, stripped |
3 tablespoons yellow mustard |
4 tablespoons cider vinegar |
2 teaspoons molasses |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon ground allspice |
pinch ground cloves |
1 1/2 cups low-sodium chicken broth |
1 tablespoon unsalted butter |
1 tablespoon all-purpose flour |
kosher salt and freshly ground black pepper |
Directions:
1. 1. Preheat oven to 350F. Score a crosshatch pattern about 1 to 1 1/2-inch wide and 1/2-inch deep into the skin and fat of ham. Arrange onions in center of a foil lined sheet pan large roasting pan and set ham on top. Bake for 1 hour.
2. 2. Whisk apricot jelly, water, thyme leaves, mustard, 3 tablespoons vinegar, molasses, Worcestershire, allspice, and cloves together in a saucepan over medium heat until jelly has dissolved and sauce is smooth, about 4 minutes. Brush apricot mixture over ham after first hour, every 15 minutes until glazed, about 45 more minutes. Transfer ham to a serving platter, tent with foil and set aside.
3. 3. Discard onions, remove foil and pour pan drippings into a skillet. Add broth and bring to a boil over high heat. In a small bowl, mix butter and flour together to a paste. Whisk mixture into pan juices, reduce heat and simmer until sauce thickens to a gravy-like consistency. Stir in remaining 1 tablespoon vinegar and season with salt and pepper to taste. Thinly slice ham and serve with sauce.
4. Calories: 401
5. Total Fat: 13 grams
6. Saturated Fat: 4.5 grams
7. Total Carbohydrate: 23 grams
8. Protein: 49 grams
9. Sodium: 3042 milligrams
10. Cholesterol: 145 milligrams
11. Fiber: 0.5 grams
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