Directions:
- Remove the vegetables and neck from the roasting pan; discard. Carefully strain the pan juices into a fat separator. Let stand 5 minutes, allowing the fat to rise to the top. Pour the juices into a large measuring cup, leaving the fat behind.
- Place the empty roasting pan across 2 burners over medium-high heat. Add the wine and cook, scraping up the brown bits stuck to the pan, for 1 minute.
- Pour the contents of the pan into the measuring cup of skimmed juices. Add enough chicken broth to make a total of 4 cups of liquid.
- Melt the butter in a large saucepan over medium heat. Sprinkle with the flour to create a roux.
- Cook the roux, whisking frequently, until deep brown, 4 to 5 minutes. Keep in mind that the darker the roux, the richer the flavor.
- Whisk in the 4 cups of liquid and bring to a boil. Reduce heat and simmer until thickened, 8 to 10 minutes.
- Season the gravy with 3/4 teaspoon salt and 1/4 teaspoon pepper. Strain just before serving. (If you do it any earlier, a skin will form on the surface of the gravy.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.36 Kcal (1936 kJ) | ||
| Calories from fat | 420.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 34.79mg | 1% | |
| Potassium | 117.33mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.4 Kcal (1069 kJ) | ||
| Calories from fat | 232.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 72% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 40% | |
| Sodium | 19.22mg | 1% | |
| Potassium | 64.81mg | 2% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.59g | 6% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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