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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I make this for my family a lot. It's my daughter's favorite. Ingredients:
2 lbs ground beef |
2 eggs |
1/2 cup milk |
1 cup crushed saltine crackers |
1 small chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon rubbed sage |
1/4 teaspoon garlic powder |
4 tablespoons brown sugar |
1 cup ketchup |
1 teaspoon worcestershire sauce |
1 teaspoon mustard |
Directions:
1. Preheat oven to 350°.
2. Beat eggs in bowl.
3. Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
4. Add beef.
5. Mix well.
6. Shape into a loaf in ungreased shallow baking pan.
7. Bake in 350° oven for 1 hour.
8. Spread glaze topping over meatloaf.
9. Whatever you have left, keep for dipping of meatloaf.
10. Bake for 15-20 minutes longer.
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