Directions:
- In a large saucepan or dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients, bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.19 Kcal (4054 kJ) | ||
| Calories from fat | 298.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 1086.87mg | 45% | |
| Potassium | 695.39mg | 15% | |
| Total Carbs | 115.02g | 38% | |
| Sugars | 36.26g | 145% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 52.9g | 106% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 6.8mg | 38% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 51% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 42% | |
| Sodium | 247.06mg | 45% | |
| Potassium | 158.07mg | 15% | |
| Total Carbs | 26.15g | 38% | |
| Sugars | 8.24g | 145% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 12.02g | 106% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 1.6mg | 38% | |
| Calcium | 23.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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