Glazed Turkey Meatballs Recipe

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Glazed Turkey Meatballs
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Ingredients
7
Count
Nutrition
174
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shredded pared tart apple
  • 3/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/2 cup apple jelly

Directions:

  1. Combine turkey, apple, salt and garlic powder in a medium bowl.
  2. Shape into 16 meatballs, about 1 1/2 inches in diameter.
  3. Heat oil in a large skillet over medium heat.
  4. Add meatballs; cook and turn until browned, about 8 minutes.
  5. Stir together jelly and mustard in a small bowl; spoon over meatballs.
  6. Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
  7. Sauce will thicken as it cooks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.03 Kcal (729 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 54.42mg 18%
Sodium 435.52mg 18%
Potassium 177.07mg 4%
Total Carbs 13.51g 5%
Sugars 8.14g 33%
Dietary Fiber 0.16g 1%
Protein 16.84g 34%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 169.57 Kcal (710 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 10%
Cholesterol 53.03mg 18%
Sodium 424.36mg 18%
Potassium 172.53mg 4%
Total Carbs 13.16g 5%
Sugars 7.93g 33%
Dietary Fiber 0.15g 1%
Protein 16.41g 34%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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