Directions:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili sauce, ketchup, water, pickle relish, brown sugar, and mustard into the ground beef mixture; bring to a boil. Reduce heat and simmer until flavors are blended, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.92 Kcal (2097 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 922.79mg | 38% | |
| Potassium | 507.99mg | 11% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 37% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 23% | |
| Sodium | 352.33mg | 38% | |
| Potassium | 193.95mg | 11% | |
| Total Carbs | 17.45g | 15% | |
| Sugars | 9.5g | 99% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 9.42g | 49% | |
| Vitamin C | 5.3mg | 23% | |
| Iron | 1.3mg | 18% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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