Directions:
- Place meatballs in a single layer in a greased 15-in. x 10-in. baking pan. Bake according to package directions.
- Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
- Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally. Yield: 32 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.19 Kcal (38 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 20.5mg | 1% | |
| Potassium | 4.17mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 0% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 0% | |
| Sodium | 349.28mg | 1% | |
| Potassium | 71.06mg | 0% | |
| Total Carbs | 32.71g | 1% | |
| Sugars | 20.01g | 5% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 1.86g | 0% | |
| Vitamin C | 10.8mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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