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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 eggs |
2/3 cup milk |
1 1/4 cups soft breadcrumbs |
1 tablespoon prepared horseradish |
1 1/2 lbs ground beef |
1 cup water |
1/2 cup chili sauce |
1/2 cup ketchup |
1/4 cup soy sauce |
1 1/2 teaspoons ground allspice |
1/2 teaspoon ground mustard |
Directions:
1. In a bowl beat eggs and milk.
2. Stir in bread crumbs and horseradish.
3. Crumble beef over mixture and mix well.
4. Shape into 1 1/2 inch balls.
5. Place in lightly greased 15x10x1 inch baking pan.
6. Bake at 375 for 15-20 minutes or until meat is no longer pink.
7. In a large saucepan combine the remaning ingredients.
8. Bring to a boil and add the meatballs.
9. Reduce heat,cover and simmer 15 minutes.
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