Directions:
- In a large bowl,combine the eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink; drain.
- In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.78 Kcal (698 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 563.89mg | 23% | |
| Potassium | 204.33mg | 4% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 10% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 20% | |
| Sodium | 478.02mg | 23% | |
| Potassium | 173.21mg | 4% | |
| Total Carbs | 11.57g | 5% | |
| Sugars | 5.27g | 25% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 11.54g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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