Glazed Ginger Carrots Recipe

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Ingredients:

Serving

1 lb carrot, cut into sticks, about 4 cups
2 tbsp butter, softened
1/4 cup light brown sugar , firmly packed
1/2 tsp ground ginger
1 tbsp soy sauce
1 tbsp orange juice

Directions:

Cook carrots in boiling salted water for 2 minutes; drain and set aside.
In a large skillet, cream the butter with the brown sugar and ginger.
Cook over medium heat until mixture melts and begins to bubble slightly.
Add drained carrots and stir well.
Saute 2 minutes, stirring occasionally.
Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.86 Kcal (431 kJ)
Calories from fat	34.52 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	222.87mg	9%
Potassium	267.41mg	6%
Total Carbs	17.01g	6%
Sugars	12.94g	52%
Dietary Fiber	2.3g	9%
Protein	1.16g	2%
Vitamin C	5.8mg	10%
Vitamin A	0.8mg	27%
Iron	0.2mg	1%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	108 Kcal (452 kJ)
Calories from fat	36.25 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	10.69mg	3%
Sodium	234.02mg	9%
Potassium	280.8mg	6%
Total Carbs	17.86g	6%
Sugars	13.59g	52%
Dietary Fiber	2.42g	9%
Protein	1.22g	2%
Vitamin C	6.1mg	10%
Vitamin A	0.8mg	27%
Iron	0.2mg	1%
Calcium	36.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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