Directions:
- Combine first 5 ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat to medium, and cook 15 to 20 minutes or until slightly thickened, whisking often. Whisk in butter, 1 tablespoon at a time, stirring until melted. Add salt and pepper, and remove mixture from heat.
- Peel and devein shrimp, leaving tails intact. Thread shrimp evenly onto 12-inch skewers. Brush with olive oil. Grill, covered with grill lid, over medium-high heat (350° to 400°), 3 minutes on each side or until shrimp turn pink. Serve grilled shrimp kebabs with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12829.1 Kcal (53713 kJ) | ||
| Calories from fat | 5421.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 602.34g | 927% | |
|---|---|---|---|
| Cholesterol | 1228.8mg | 410% | |
| Sodium | 11027.08mg | 459% | |
| Potassium | 7913.69mg | 168% | |
| Total Carbs | 1402.39g | 467% | |
| Sugars | 268.1g | 1072% | |
| Dietary Fiber | 81.91g | 328% | |
| Protein | 439.81g | 880% | |
| Vitamin C | 190.3mg | 317% | |
| Vitamin A | 25.3mg | 843% | |
| Iron | 59.7mg | 332% | |
| Calcium | 4624.9mg | 462% | |
| Amount Per 100 g | |||
| Calories | 734.61 Kcal (3076 kJ) | ||
| Calories from fat | 310.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 927% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 410% | |
| Sodium | 631.42mg | 459% | |
| Potassium | 453.15mg | 168% | |
| Total Carbs | 80.3g | 467% | |
| Sugars | 15.35g | 1072% | |
| Dietary Fiber | 4.69g | 328% | |
| Protein | 25.18g | 880% | |
| Vitamin C | 10.9mg | 317% | |
| Vitamin A | 1.4mg | 843% | |
| Iron | 3.4mg | 332% | |
| Calcium | 264.8mg | 462% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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