Orange Oatmeal Cake Recipe

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Orange Oatmeal Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
  3. In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4251.76 Kcal (17801 kJ)
Calories from fat 2219.04 Kcal
% Daily Value*
Total Fat 246.56g 379%
Cholesterol 651.73mg 217%
Sodium 1207.84mg 50%
Potassium 2105.57mg 45%
Total Carbs 471.33g 157%
Sugars 221.54g 886%
Dietary Fiber 21.45g 86%
Protein 57.34g 115%
Vitamin C 71.5mg 119%
Vitamin A 2.3mg 76%
Iron 11.5mg 64%
Calcium 558.6mg 56%
Amount Per 100 g
Calories 418.75 Kcal (1753 kJ)
Calories from fat 218.55 Kcal
% Daily Value*
Total Fat 24.28g 379%
Cholesterol 64.19mg 217%
Sodium 118.96mg 50%
Potassium 207.37mg 45%
Total Carbs 46.42g 157%
Sugars 21.82g 886%
Dietary Fiber 2.11g 86%
Protein 5.65g 115%
Vitamin C 7mg 119%
Vitamin A 0.2mg 76%
Iron 1.1mg 64%
Calcium 55mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.8
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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