Directions:
- Prepare pastry and line a pie plate.
- Mix together all ingredients.
- Pour into unbaked shell.
- Bake in 350 oven for 1 hour, or until done.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.17 Kcal (315 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 6% | |
| Sodium | 150.28mg | 6% | |
| Potassium | 116.27mg | 2% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 6% | |
| Sodium | 214.99mg | 6% | |
| Potassium | 166.34mg | 2% | |
| Total Carbs | 21.19g | 5% | |
| Sugars | 18.61g | 52% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.65g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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