Directions:
- Combine sugar, pepper and salt. Set aside.
- Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
- Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
- Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy. Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 271.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 177.38mg | 7% | |
| Potassium | 42.14mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.42 Kcal (1488 kJ) | ||
| Calories from fat | 324.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 46% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 10% | |
| Sodium | 211.83mg | 7% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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