Directions:
- Preheat oven to 400°. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). Place on a baking sheet.
- In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining butter.
- Without unfolding, cut pastry crosswise into fourteen 1/4-in. strips. Carefully unfold strips. Cut eight strips in half; cut remaining strips into thirds. Arrange over ramekins in a lattice pattern, using four long strips and four short strips for each. Gently press ends onto ramekin rims. Brush lattices with egg.
- Bake 25-30 minutes or until filling is bubbly and pastry is golden brown. Serve warm with ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.29 Kcal (1709 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 35.22mg | 1% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 82.84g | 28% | |
| Sugars | 68.48g | 274% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.8 Kcal (623 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 14% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 19% | |
| Sodium | 12.83mg | 1% | |
| Potassium | 11.83mg | 1% | |
| Total Carbs | 30.19g | 28% | |
| Sugars | 24.96g | 274% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 1.52g | 8% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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