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Glazed Figs with Almonds and Thyme Recipe

Glazed Figs with Almonds and Thyme Recipe

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Ingredients:

Serving

1 cup dry white wine
3 tbsp mild honey
18 small dried black mission figs (about 4 oz)
1 thyme
18 salted roasted almonds

Directions:

Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.19 Kcal (3597 kJ)
Calories from fat	645.85 Kcal
		% Daily Value*
Total Fat	71.76g	110%
Sodium	906.08mg	38%
Potassium	993.92mg	21%
Total Carbs	36.54g	12%
Sugars	13.62g	54%
Dietary Fiber	15.75g	63%
Protein	29.17g	58%
Vitamin C	0.1mg	0%
Iron	5.7mg	31%
Calcium	381.1mg	38%

Amount Per 100 g
Calories	533.99 Kcal (2236 kJ)
Calories from fat	401.4 Kcal
		% Daily Value*
Total Fat	44.6g	110%
Sodium	563.13mg	38%
Potassium	617.73mg	21%
Total Carbs	22.71g	12%
Sugars	8.46g	54%
Dietary Fiber	9.79g	63%
Protein	18.13g	58%
Vitamin C	0.1mg	0%
Iron	3.5mg	31%
Calcium	236.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.4

Points
24

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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