Glazed Figs with Almonds and Thyme |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Ingredients:
1 cup dry white wine |
3 tablespoons mild honey |
18 small dried black mission figs (about 4 ounces) |
1 thyme sprig plus 1 teaspoon thyme leaves, divided |
18 salted roasted almonds |
Directions:
1. Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.
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