Directions:
- Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 510 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.03 Kcal (3417 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 114.69mg | 5% | |
| Potassium | 2706.38mg | 58% | |
| Total Carbs | 210.42g | 70% | |
| Sugars | 196.31g | 785% | |
| Dietary Fiber | 13.83g | 55% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 6.6mg | 37% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.48mg | 5% | |
| Potassium | 435.99mg | 58% | |
| Total Carbs | 33.9g | 70% | |
| Sugars | 31.62g | 785% | |
| Dietary Fiber | 2.23g | 55% | |
| Protein | 0.74g | 9% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 1.1mg | 37% | |
| Calcium | 66mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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