Cherry Ice Recipe

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Cherry Ice
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Ingredients:

Directions:

  1. In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
  2. Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.07 Kcal (775 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.35mg 0%
Potassium 175.71mg 4%
Total Carbs 43.14g 14%
Sugars 37.78g 151%
Dietary Fiber 1.79g 7%
Protein 0.9g 2%
Vitamin C 6.8mg 11%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 119.81 Kcal (502 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.46mg 0%
Potassium 113.75mg 4%
Total Carbs 27.93g 14%
Sugars 24.46g 151%
Dietary Fiber 1.16g 7%
Protein 0.58g 2%
Vitamin C 4.4mg 11%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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