Directions:
- Place carrots in a saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.17 Kcal (532 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 7% | |
| Sodium | 58.98mg | 2% | |
| Potassium | 28.59mg | 1% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.97 Kcal (1896 kJ) | ||
| Calories from fat | 322.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 15% | |
|---|---|---|---|
| Cholesterol | 77.99mg | 7% | |
| Sodium | 210.09mg | 2% | |
| Potassium | 101.83mg | 1% | |
| Total Carbs | 34.52g | 3% | |
| Sugars | 32.85g | 37% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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