Glazed Carrots Dijonnaise |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One of my favorite ways to prepare carrots. Yummo! Ingredients:
1 lb baby carrots |
3 tablespoons butter |
2 1/2 tablespoons brown sugar |
1 tablespoon dijon mustard |
salt and pepper |
Directions:
1. Cook carrots until soft.
2. While carrots cook, mix together all other ingredients.
3. When carrots are soft, drain excess water and then add sauce and keep on low heat until sauce is warm and butter is melted.
4. Enjoy!
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