GLAZED CARROTS Recipe

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GLAZED CARROTS
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Ingredients
4
Count
Nutrition
1840
Calories
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Ingredients:

  • 32 oz. baby carrots
  • 1/2 cup butter
  • 1/2 cup packed brown sugar

Directions:

  1. Place carrots in saucepan;add 1 in. of water. bring to boil. reduce heat; cover and cook for 8-10 min. or until crisp tender. drain and set aside. in same pan, combine remaining ingredients until blended. add carrots. cook and stir over med. heat for 5 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.72 Kcal (7703 kJ)
Calories from fat 1102.82 Kcal
% Daily Value*
Total Fat 122.54g 189%
Cholesterol 263.83mg 88%
Sodium 1407.3mg 59%
Potassium 2360.8mg 50%
Total Carbs 184.58g 62%
Sugars 153.26g 613%
Dietary Fiber 27.82g 111%
Protein 10.81g 22%
Vitamin C 29mg 48%
Vitamin A 10.2mg 340%
Iron 10.8mg 60%
Calcium 427.4mg 43%
Amount Per 100 g
Calories 154.51 Kcal (647 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 189%
Cholesterol 22.16mg 88%
Sodium 118.19mg 59%
Potassium 198.27mg 50%
Total Carbs 15.5g 62%
Sugars 12.87g 613%
Dietary Fiber 2.34g 111%
Protein 0.91g 22%
Vitamin C 2.4mg 48%
Vitamin A 0.9mg 340%
Iron 0.9mg 60%
Calcium 35.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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