Directions:
- In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender.
- Drain; remove carrots from pan.
- In the same saucepan combine butter, brown sugar, and salt.
- Cook and stir over medium heat until combined.
- Add carrots. Cook and stir about 2 minutes or until glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 127.58mg | 5% | |
| Potassium | 269.56mg | 6% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.66 Kcal (233 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 3% | |
| Sodium | 109.02mg | 5% | |
| Potassium | 230.34mg | 6% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 4.84g | 23% | |
| Dietary Fiber | 2.91g | 14% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 1mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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