Glazed Carrots Recipe

Posted by
Rate It!
Glazed Carrots
Add your photo!
Ingredients
4
Count
Nutrition
96
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 packages 16 oz. fresh baby carrots or cut regular size carrots into smaller pieces.
  • 1/4 cup. butter or margarine
  • 1/4 cup. packed brown sugar

Directions:

  1. Place carrots in a saucepan; add 1 inch of water.
  2. Bring to a boil. Reduce heat; cover and cook for 8 to 10 minutes or until crisp-tender.
  3. Drain and set aside. I
  4. N the same pan, combine butter, brown sugar and salad dressing mix until blended.
  5. Add carrots.
  6. Cook and stir over medium heat for 5 minutes or until glazed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.57 Kcal (400 kJ)
Calories from fat 68.93 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 16.49mg 5%
Sodium 44.71mg 2%
Potassium 16.13mg 0%
Total Carbs 7.1g 2%
Sugars 6.81g 27%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 503.85 Kcal (2110 kJ)
Calories from fat 363.37 Kcal
% Daily Value*
Total Fat 40.37g 12%
Cholesterol 86.93mg 5%
Sodium 235.68mg 2%
Potassium 85.05mg 0%
Total Carbs 37.43g 2%
Sugars 35.88g 27%
Dietary Fiber 0.4g 0%
Protein 0.64g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 3%
Iron 0.6mg 1%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top