Directions:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
- In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.96 Kcal (770 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 140.71mg | 6% | |
| Potassium | 236.03mg | 5% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.53 Kcal (647 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 19% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 9% | |
| Sodium | 118.2mg | 6% | |
| Potassium | 198.26mg | 5% | |
| Total Carbs | 15.5g | 6% | |
| Sugars | 12.87g | 61% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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