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Gingered Spareribs With Brown Sugar and Soy Recipe

Gingered Spareribs With Brown Sugar and Soy Recipe

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Gingered Spareribs With Brown Sugar and Soy

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Ingredients:

Serving

2 tbsp vegetable oil
3 lbs well-trimmed pork spareribs , cut into individual ribs
2 garlic cloves, minced
1 tbsp peeled minced fresh ginger
3/4 cup packed golden brown sugar
3/4 cup rice vinegar
1/2 cup reduced sodium soy sauce
1 tsp cornstarch , dissolved in
1 tbsp cold water (optional)
steamed white rice

Directions:

Heat oil in large wide shallow pot over medium-high heat.
Working in batches, add ribs and brown on all sides, about 8 minute.
Transfer ribs to a large bowl.
Add garlic and ginger to pot; sauté 30 seconds.
Add brown sugar, vinegar, and soy sauce.
Stir to blend.
Return ribs to pot.
Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
Serve ribs over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.53 Kcal (3314 kJ)
Calories from fat	510.35 Kcal
		% Daily Value*
Total Fat	56.71g	87%
Cholesterol	181.4mg	60%
Sodium	1531.86mg	64%
Potassium	644.32mg	14%
Total Carbs	29.6g	10%
Sugars	27.18g	109%
Dietary Fiber	0.28g	1%
Protein	36.73g	73%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	249.5 Kcal (1045 kJ)
Calories from fat	160.87 Kcal
		% Daily Value*
Total Fat	17.87g	87%
Cholesterol	57.18mg	60%
Sodium	482.85mg	64%
Potassium	203.1mg	14%
Total Carbs	9.33g	10%
Sugars	8.57g	109%
Dietary Fiber	0.09g	1%
Protein	11.58g	73%
Vitamin C	0.1mg	1%
Iron	1mg	17%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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