Gingered Spareribs With Brown Sugar and Soy |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love this sweet gingery dish. It is easy to make and is versatile using other meats. This is delicious served over a bed of steamed rice. This is one of my families favorites. Ingredients:
2 tablespoons vegetable oil |
3 lbs well-trimmed pork spareribs, cut into individual ribs |
2 garlic cloves, minced |
1 tablespoon peeled minced fresh ginger |
3/4 cup packed golden brown sugar |
3/4 cup rice vinegar |
1/2 cup reduced sodium soy sauce |
1 teaspoon cornstarch, dissolved in |
1 tablespoon cold water (optional) |
steamed white rice |
Directions:
1. Heat oil in large wide shallow pot over medium-high heat.
2. Working in batches, add ribs and brown on all sides, about 8 minute.
3. Transfer ribs to a large bowl.
4. Add garlic and ginger to pot; sauté 30 seconds.
5. Add brown sugar, vinegar, and soy sauce.
6. Stir to blend.
7. Return ribs to pot.
8. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
9. If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
10. Serve ribs over rice.
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