Gingered Pumpkin Bisque Recipe

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Gingered Pumpkin Bisque
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Ingredients:

Directions:

  1. In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly.
  3. In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.91 Kcal (699 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 20.55mg 7%
Sodium 37.77mg 2%
Potassium 216.64mg 5%
Total Carbs 20.48g 7%
Sugars 11.82g 47%
Dietary Fiber 2.05g 8%
Protein 1.6g 3%
Vitamin C 4.5mg 7%
Vitamin A 0.5mg 15%
Iron 0.6mg 4%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 126.36 Kcal (529 kJ)
Calories from fat 61.7 Kcal
% Daily Value*
Total Fat 6.86g 14%
Cholesterol 15.56mg 7%
Sodium 28.59mg 2%
Potassium 164.01mg 5%
Total Carbs 15.51g 7%
Sugars 8.95g 47%
Dietary Fiber 1.55g 8%
Protein 1.21g 3%
Vitamin C 3.4mg 7%
Vitamin A 0.3mg 15%
Iron 0.5mg 4%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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