Gingered Pecan Peach Crumble Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 lbs peaches, peeled, pitted and sliced
1/4 cup firmly packed light brown sugar
1/4 cup minced crystallized ginger
2 tbsp unsalted butter, cut into bits
2 tbsp fresh lemon juice
1 tbsp all-purpose flour
1/4 tsp freshly grated nutmeg
topping
3/4 cup all-purpose flour
3/4 cup sugar
3/4 cup chopped pecans
3/4 stick (6 tbsp) cold unsalted butter, cut into bits
pinch of salt

Directions:

Butter the an 11 x8 baking dish and preheat oven to 375 degrees.
In a large bowl, toss the peaches with brown sugar, ginger, butter, lemon juice, flour and nutmeg and spread the mixture in the baking dish.
For the topping, in a bowl, combine the flour, sugar, pecans, butter and salt and blend until mixture resembles coarse meal.
Sprinkle the topping over the peach mixture, spreading it evenly.
Bake the crumble in the middle of the oven for 50 minutes to 1 hour, until it is bubbling and the top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.89 Kcal (196 kJ)
Calories from fat	21.73 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	1.23mg	0%
Sodium	1.8mg	0%
Potassium	52.41mg	1%
Total Carbs	6.34g	2%
Sugars	3.8g	15%
Dietary Fiber	0.68g	3%
Protein	0.62g	1%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	166.6 Kcal (698 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	4%
Cholesterol	4.39mg	0%
Sodium	6.4mg	0%
Potassium	186.19mg	1%
Total Carbs	22.52g	2%
Sugars	13.51g	15%
Dietary Fiber	2.42g	3%
Protein	2.19g	1%
Vitamin C	5.7mg	3%
Iron	0.4mg	1%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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