Ginger Peach Crumble Recipe

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Ingredients:

Serving

1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices
2 tbsp packed brown sugar
1/2 tsp ground cinnamon
1 tbsp fresh lemon juice
1/2 cup crumbled gingersnaps (about 8 gingersnaps)
frozen yogurt (optional)

Directions:

Preheat the oven to 425*.
Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
Top with the crumbled gingersnaps.
Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
Serve warm or at room temperature, plain or with frozen yogurt.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.25 Kcal (968 kJ)
Calories from fat	26.65 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Sodium	155.04mg	6%
Potassium	255.04mg	5%
Total Carbs	50.51g	17%
Sugars	30.98g	124%
Dietary Fiber	3.03g	12%
Protein	2.92g	6%
Vitamin C	108.1mg	180%
Iron	1.8mg	10%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	157.22 Kcal (658 kJ)
Calories from fat	18.12 Kcal
		% Daily Value*
Total Fat	2.01g	5%
Sodium	105.41mg	6%
Potassium	173.4mg	5%
Total Carbs	34.34g	17%
Sugars	21.06g	124%
Dietary Fiber	2.06g	12%
Protein	1.99g	6%
Vitamin C	73.5mg	180%
Iron	1.2mg	10%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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