Peach-Pecan Muffins Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tbsp melted butter
1 tsp ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, melted
1/4 cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced
12 paper baking cups
vegetable oil cooking spray

Directions:

Streusel-stir together the pecans and next 4 ingredients until crumbly.
Muffins-preheat oven to 400°.
Combine flour and next 4 ingredients in a bowl; make a well in the center.
In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
Gently stir in peaches.
Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
Sprinkle with Pecan Streusel.
Bake for 20-25 minutes or until a pick comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4228.44 Kcal (17704 kJ)
Calories from fat	3538.21 Kcal
		% Daily Value*
Total Fat	393.13g	605%
Cholesterol	123.08mg	41%
Sodium	271.5mg	11%
Potassium	8873.66mg	189%
Total Carbs	352.14g	117%
Sugars	48.03g	192%
Dietary Fiber	134.06g	536%
Protein	96.72g	193%
Vitamin C	59.1mg	98%
Vitamin A	0.4mg	12%
Iron	30.6mg	170%
Calcium	585.5mg	59%

Amount Per 100 g
Calories	441.76 Kcal (1850 kJ)
Calories from fat	369.65 Kcal
		% Daily Value*
Total Fat	41.07g	605%
Cholesterol	12.86mg	41%
Sodium	28.37mg	11%
Potassium	927.07mg	189%
Total Carbs	36.79g	117%
Sugars	5.02g	192%
Dietary Fiber	14.01g	536%
Protein	10.1g	193%
Vitamin C	6.2mg	98%
Iron	3.2mg	170%
Calcium	61.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

116.5

Points
137

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
high fiber

Bad Points

High in Total Fat

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