Pumpkin Cheesecake Muffins Recipe

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Pumpkin Cheesecake Muffins
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Ingredients:

  • 1 cup pumpkin
  • 2/3 cup brown sugar , packed
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp clove
  • 1/2 cup chopped walnuts or 1/2 cup pecans or 1/2 cup raisins
  • 1 (8 oz) package cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1 tsp vanilla

Directions:

  1. Mix all filling ingredients in a bowl.
  2. Set aside while making muffin mix.
  3. Works easier if you refrigerate while preparing muffin batter.
  4. Heat oven to 400ºF.
  5. Grease 24 muffin cups, or line with paper baking cups.
  6. Beat pumpkin, brown sugar, milk, oil and eggs in a large bowl.
  7. Stir in remaining ingredients, except walnuts, just until flour is moistened.
  8. Fold in walnuts.
  9. Fill muffin cups 2/3 full.
  10. Fill a piping bag with the cream cheese mixture, and using a wide tip, push the piping tip into the muffin batter.
  11. Gently squeeze the cream cheese mixture out of the piping bag.
  12. Then lift the piping bag out and repeat for all 24 muffins.
  13. Bake 20 to 22 minutes or until lightly golden brown.
  14. Immediately remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.64 Kcal (2992 kJ)
Calories from fat 268.5 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 91.21mg 30%
Sodium 468.57mg 20%
Potassium 517.03mg 11%
Total Carbs 100.65g 34%
Sugars 46.41g 186%
Dietary Fiber 3.37g 13%
Protein 13.99g 28%
Vitamin C 2.1mg 3%
Iron 2.1mg 12%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 299.06 Kcal (1252 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 46%
Cholesterol 38.17mg 30%
Sodium 196.08mg 20%
Potassium 216.36mg 11%
Total Carbs 42.12g 34%
Sugars 19.42g 186%
Dietary Fiber 1.41g 13%
Protein 5.85g 28%
Vitamin C 0.9mg 3%
Iron 0.9mg 12%
Calcium 84.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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