Directions:
- Mix wet ingredients together in a bowl
- Add dry ingredients and stir till mixed
- Mix all ingredients for topping
- Pour into a buttered loaf pan and add crumb topping on top
- Bake at 350* till golden and springy in the middle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.43 Kcal (2267 kJ) | ||
| Calories from fat | 292.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 9% | |
| Sodium | 854.65mg | 36% | |
| Potassium | 168.77mg | 4% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 419.38 Kcal (1756 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 50% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 9% | |
| Sodium | 662mg | 36% | |
| Potassium | 130.72mg | 4% | |
| Total Carbs | 44.87g | 19% | |
| Sugars | 13.24g | 68% | |
| Dietary Fiber | 4.8g | 25% | |
| Protein | 6.11g | 16% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 2.4mg | 17% | |
| Calcium | 101.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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