Directions:
- Preheat oven to 375°.
- To prepare filling, combine the first 3 ingredients in a large bowl. Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
- To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ginger and honey; stir just until moistened. Sprinkle over filling. Bake at 375° for 40 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.45 Kcal (1015 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 118.92mg | 5% | |
| Potassium | 174.96mg | 4% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.73 Kcal (568 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 7% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 4% | |
| Sodium | 66.58mg | 5% | |
| Potassium | 97.95mg | 4% | |
| Total Carbs | 28.27g | 17% | |
| Sugars | 14.71g | 105% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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