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White Chocolate-Raspberry Crème Brûlée Tartlets Recipe

White Chocolate-Raspberry Crème Brûlée Tartlets Recipe

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White Chocolate-Raspberry Crème Brûlée Tartlets

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Ingredients

Count

Nutrition

608

Calories

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Ingredients:

Serving

3/4 cup unbleached all purpose flour
4 tsp sugar
1/8 tsp salt
1/4 cup (1/2 stick) chilled unsalted butter , cut into 1/2-inch pieces
1 1/2 tsp minced crystallized ginger
1 tbsp ice water
1 tbsp raspberry preserves , stirred to loosen
6 tbsp whipping cream
1 oz good-quality white chocolate (such as lindt or baker''s), finely chopped
2 large egg yolks
1/4 tsp vanilla extract
2 tsp sugar
fresh raspberries

Directions:

For crusts: Blend flour, sugar and salt in processor. Add butter and ginger and process using on/off turns until mixture resembles coarse meal. Add ice water and blend until moist clumps form. Gather dough into ball and divide into 2 pieces. Flatten each into disk and wrap in plastic. Chill until firm, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 375°F. Roll out each dough disk on lightly floured surface to 6-inch round. Press into each of two 4 1/2-inch tartlet pans with removable bottoms. Trim overhang to 1/2 inch. Fold overhang in, pressing to form double-thick sides. Pierce crusts all over with fork. Freeze 15 minutes. Bake crusts until golden, piercing with fork if crusts bubble, about 25 minutes. Transfer to rack. Immediately spoon 1/2 tablespoon preserves over bottom of each crust. Cool completely. Reduce oven temperature to 350°F.
For custard: Bring cream to simmer in heavy medium saucepan. Remove from heat, add white chocolate and whisk until melted. Whisk yolks and vanilla in medium bowl. Slowly whisk cream mixture into yolks to blend well. Divide custard between crusts. Bake tartlets until center is just set, about 20 minutes. Cool on rack. Chill tartlets overnight.
Preheat broiler. Sprinkle each tartlet with 1 teaspoon sugar. Broil just until sugar melts and browns, covering crusts with foil to prevent burning, about 2 minutes. Refrigerate tartlets until cold, at least 1 hour and up to 3 hours. Arrange raspberries around edge of tartlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.78 Kcal (2545 kJ)
Calories from fat	318.56 Kcal
		% Daily Value*
Total Fat	35.4g	54%
Cholesterol	269.44mg	90%
Sodium	257.42mg	11%
Potassium	222.27mg	5%
Total Carbs	59.7g	20%
Sugars	19g	76%
Dietary Fiber	1.48g	6%
Protein	13.23g	26%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	308.22 Kcal (1290 kJ)
Calories from fat	161.55 Kcal
		% Daily Value*
Total Fat	17.95g	54%
Cholesterol	136.64mg	90%
Sodium	130.54mg	11%
Potassium	112.72mg	5%
Total Carbs	30.27g	20%
Sugars	9.64g	76%
Dietary Fiber	0.75g	6%
Protein	6.71g	26%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	19%
Calcium	54.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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