Directions:
- Preheat oven to 375°.
- Combine first 5 ingredients in a medium bowl, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in blueberries and pecans. Add milk mixture, stirring just until moist (dough will be sticky).
- Turn dough out onto a floured surface; pat dough into an 8-inch circle. Cut dough into 10 wedges, and place the dough wedges on a baking sheet coated with cooking spray. Brush egg white over dough wedges; sprinkle evenly with 2 tablespoons sugar. Bake scones at 375° for 18 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.98 Kcal (934 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 10% | |
| Sodium | 145.9mg | 6% | |
| Potassium | 254.44mg | 5% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 14% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 10% | |
| Sodium | 168.61mg | 6% | |
| Potassium | 294.04mg | 5% | |
| Total Carbs | 36.44g | 11% | |
| Sugars | 11.89g | 41% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 5.48g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 111.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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