Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.84 Kcal (2001 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 25% | |
| Sodium | 156.4mg | 7% | |
| Potassium | 71.68mg | 2% | |
| Total Carbs | 79.27g | 26% | |
| Sugars | 58.32g | 233% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 24% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 25% | |
| Sodium | 117.42mg | 7% | |
| Potassium | 53.81mg | 2% | |
| Total Carbs | 59.52g | 26% | |
| Sugars | 43.78g | 233% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.77g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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