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Reduced Sugar Blueberry Muffins Recipe

Reduced Sugar Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
4 oz unsalted butter or 4 oz margarine, softened
1 cup sugar substitute (splenda or similar)
2 1/2 oz honey
2 large eggs
1 tsp vanilla
4 1/2 oz skim milk
8 oz fresh blueberries

Directions:

Preheat oven to 350°F.
Line 12 to 14 muffin cups with paper liners.
Sift together flour, baking powder and salt; set aside.
Beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy.
Add eggs one at a time beating well after each addition.
Stir in vanilla.
Alternately stir in flour mixture and milk, beginning and ending with flour mixture.
Fold in berries.
Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
Cool in pan 10 minutes on a wire rack.
Remove from pan.
Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.27 Kcal (2467 kJ)
Calories from fat	234.8 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	154.59mg	52%
Sodium	528.99mg	22%
Potassium	470.38mg	10%
Total Carbs	78.01g	26%
Sugars	22.16g	89%
Dietary Fiber	3.12g	12%
Protein	11.42g	23%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	253.35 Kcal (1061 kJ)
Calories from fat	100.95 Kcal
		% Daily Value*
Total Fat	11.22g	40%
Cholesterol	66.47mg	52%
Sodium	227.44mg	22%
Potassium	202.24mg	10%
Total Carbs	33.54g	26%
Sugars	9.53g	89%
Dietary Fiber	1.34g	12%
Protein	4.91g	23%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	9%
Iron	0.6mg	7%
Calcium	111.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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