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Cooking Light's Flaky Buttermilk Biscuits Recipe

Cooking Light's Flaky Buttermilk Biscuits Recipe

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Cooking Light's Flaky Buttermilk Biscuits

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Ingredients:

Serving

9 oz all-purpose flour (about 2 cups)
2 1/2 tsp baking powder
1/2 tsp salt
5 tbsp butter, chilled and cut into small pieces
3/4 cup fat-free buttermilk
3 tbsp honey

Directions:

Preheat oven to 400°.
Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400° for 12 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.76 Kcal (1280 kJ)
Calories from fat	98.93 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	25.44mg	8%
Sodium	494.23mg	21%
Potassium	307.23mg	7%
Total Carbs	47.86g	16%
Sugars	10.26g	41%
Dietary Fiber	1.29g	5%
Protein	4.62g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	112mg	11%

Amount Per 100 g
Calories	307.04 Kcal (1286 kJ)
Calories from fat	99.34 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	25.55mg	8%
Sodium	496.3mg	21%
Potassium	308.52mg	7%
Total Carbs	48.06g	16%
Sugars	10.3g	41%
Dietary Fiber	1.3g	5%
Protein	4.63g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	112.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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