Directions:
- Preheat oven to 375°.
- To prepare filling, combine the first 3 ingredients in a large bowl.
- Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
- To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ginger and honey; stir just until moistened.
- Sprinkle over filling. Bake at 375° for 40 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.15 Kcal (1039 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 118.95mg | 5% | |
| Potassium | 176.63mg | 4% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.72 Kcal (577 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 7% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 4% | |
| Sodium | 66.01mg | 5% | |
| Potassium | 98.03mg | 4% | |
| Total Carbs | 28.69g | 17% | |
| Sugars | 14.58g | 105% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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